publication summary

Summary

Quality regimes in agro-food industries: A regulation theory reading of Fair Trade wine in Argentina

By Juan Ignacio Staricco and Stefano Ponte

In this article, we examine the transformative potential of changing quality regimes in agro-food industries through the analysis of whether Fair Trade wine in Argentina provides a meaningful economic alternative that goes beyond the impact it has on direct beneficiaries. The wine sector has a long history in valorizing a variety of quality dimensions, and has developed one of the most complex and sophisticated quality infrastructures, making it an ideal terrain of analysis. Furthermore, it is going through a major process of restructuring in which the battle-lines are drawn along the application, challenge and re-interpretation of different quality content. Through the lenses of a sector-adjusted version of regulation theory, we show that the Fair Trade wine sector does not substantially deviate from the conventional wine economy in Argentina. Instead of empowering the most vulnerable groups, those producing table wine for the domestic market, Fair Trade is actually further marginalizing them.

Year
2015  
Title
Quality regimes in agro-food industries: A regulation theory reading of Fair Trade wine in Argentina  
Journal
Journal of Rural Studies  
Volume
38  
Pages
66-76  
Language
English  
Type
Journal  
Academic Publication
yes  

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